Industry Focus 2027

Ice-cream at
Global Food Pro 2027

Cold Delights: Texture, Flavor, and Scale

The science of aeration and crystallization. Join the leaders in industrial ice cream production.

13–15 May 2027 | BIEC Bengaluru

→ Exhibit in Ice-cream Conference

Exhibitors

Visitors

Delegates

Verticals

Days

Why Ice-cream

Transforming the Ice-cream Landscape in India

Rising disposable income and shifting consumer preferences are driving double-digit growth in the frozen dessert sector.

✓ Low-fat and vegan formulations

✓ Clean-label stabilizers

✓ Exotic and regional flavors

✓ Nitro-processing tech

Our Scope

Comprehensive Coverage of the Ice-cream Sector

Mixing

Freezing

Storage

Logistics

Additives

Novelty

The Experience

Maximize Your Presence

Exhibition

Showcase your tech to 20,000+ niche business visitors.

Conference

Gain insights from global leaders in food processing.

B2B Meetings

Pre-scheduled meetings with serious procurement teams.

Market Access

Direct entry to the booming Indian food industry ecosystem.

Participation

Designed for Every Stakeholder

Visitors

Discover the latest processing technologies
Find reliable suppliers and manufacturers
Join pre-scheduled B2B meetings
Explore investment opportunities

Free Registration VIEW VISITOR VALUE ADD

Exhibitors

Showcase technologies to 20,000+ visitors
Launch new products in the Indian market
Connect with decision-makers and buyers
Participate in B2B matchmaking

Book Stall VIEW EXHIBITOR VALUE ADD

Conference

Access all high-level conference sessions
Information on latest industry policies
Networking with global field experts
Direct interaction with policymakers
Core decision makers from production units.

Conference Registration

Who Comes

Who Attends Global Food Pro

Manufacturers Core decision makers from production units.

Buyers Procurement teams from retail and hospitality.

Distributors Global and regional channel partners.

Decision-makers Policy makers and industry association heads.

Organised by India's Most Trusted
Trade Associations

Global Food Pro is jointly organised by Laghu Udyog Bharati – Karnataka and IMS Foundation, organisations with decades of credibility in strengthening India's manufacturing and trade ecosystem.

Laghu Udyog Bharati (LUB)

Laghu Udyog Bharati, is a non-profit organization that supports and promotes micro and small enterprises (MSMEs) across India. Founded in 1994, it has a large network of entrepreneurs and works to help businesses grow through training, mentorship, networking, and industry programs at national Levels.

Karnataka Laghu Udyog Bharathi actively supports local entrepreneurs by organizing development programs, industry visits, skill training, and business opportunities, while also hosting major exhibitions to connect small businesses with larger companies.

LUB-K also organises International Exhibitions – India Manufacturing Show, TechBharat, GramaShilpi. These exhibitions are held to bring MSMEs on the same platform with large PSUs and corporates in the manufacturing sector.

IMS Foundation

IMS Foundation is an independent, non-profit NGO and the apex body of Laghu Udyog Bharati – Karnataka. It focuses on supporting MSMEs, startups, farmer-producer organizations (FPOs), and rural artisans, with the goal of boosting manufacturing, quality, and innovation.

The Outreach being, to promote rural entrepreneurship, support MSME growth, foster and incubate startups, build sustainable agro-food processing ecosystems and livelihoods through Farmer Producer Organisations and agri- food processing entrepreneurship.